Emma Fishman. Prop design by JoJo Li. Food design by Rebecca Jurkevich
Makes 2 servings
- 1fairy Skinless and boneless chicken thighs
- 1/4cup chickpeas
- 1cup Uncooked dry jasmine rice
- 1small spoon turmeric
- 1 Large tomato, cut into cubes
- 4Glasses Baby spinach
Preheat the oven to 375 degrees Fahrenheit and line a baking tray with parchment paper.
Place the chicken thighs on the baking tray and cover with the chickpeas. Bake for 30 minutes or until cooked through.
Meanwhile, prepare rice as per directions on package, adding turmeric and chopped tomatoes while cooking.
Divide the chicken, rice, and spinach on plates or in meal-prepared containers.