Emma Fishman. Prop design by JoJo Li. Food design by Rebecca Jurkevich
Makes 2 servings
- ingredients
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- 1fairy Skinless and boneless chicken thighs
- 1/4cup chickpeas
- 1cup Uncooked dry jasmine rice
- 1small spoon turmeric
- 1 Large tomato, cut into cubes
- 4Glasses Baby spinach
- directione
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Preheat the oven to 375 degrees Fahrenheit and line a baking tray with parchment paper.
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Place the chicken thighs on the baking tray and cover with the chickpeas. Bake for 30 minutes or until cooked through.
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Meanwhile, prepare rice as per directions on package, adding turmeric and chopped tomatoes while cooking.
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Divide the chicken, rice, and spinach on plates or in meal-prepared containers.
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